Boyscout Burgers
You'll never go back to ordinary burgers again. Great on the grill or sauteed on the stove, topped with a little smoked gouda and sandwiched in King's Hawaiian buns if you can find them. WOW!
Ingredients
for hamburger patties:
2 lbs. ground beef
1 egg
1 medium onion, finely chopped
1/2 cup crumbs (may be made from 8 Saltines)
1/4 cup ketchup
2 Tablespoons brown sugar
1 teaspoon mustard
for hamburger sauce:
1/4 cup ketchup
3 Tablespoons brown sugar
1 teaspoon dry mustard
1/4 teaspoon nutmeg
Directions:
Combine burger patty ingredients and form patties 3/4" to 1" thick.
Combine ingredients with sauce and coat one side of patties.
Cook with sauce side to fire or pan. Add sauce second time before turning. Cook 7-8 minutes on each side, about 4 inches from medium flame if you're grilling. Turn carefully with two spatulas.
Prep time: 10 minutes
Cook time: about 15 minutes
Serves: 4-6
1 Comments:
Sounds delish! We call these "Kemmler Burgers" after my family name, as my mum made them weekly. I'll have to try this version with the sauce!
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