Barbeque Pasties

If you don't have much time or energy, these are a perfect meal option. They take almost no time to make and are obscenely good. Babies and kids especially love these. Be careful not to overcook them.

Ingredients

-1 container Lloyd's Shredded Barbeque (or any other brand you can find in the supermarket meat section)
-1 can Pillsbury Grands Buttermilk or Southern Style Biscuits
-1 cup shredded Cheddar cheese

Directions

-Heat oven to 350 degrees. Grease large cookie sheet. Separate dough into eight biscuits. Roll out each biscuit to form 5 inch round. Place on cookie sheet.

-Spoon about 3 tablespoons barbeque onto half of each biscuit round. Top with 1 tablespoon cheese. Fold dough over filling, press edges with fork to seal.

-Bake 13-15 minutes or until dough is cooked, but not too brown.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4-6