Mediterranean Shrimp Scampi

Easy? Check. Low-cal? Check. Inexpensive? Check. Delicious? Check.

Ingredients

1 tsp olive oil
5 minced garlic cloves
1/2 cup fresh chopped parsley
1 can petite diced tomatoes, drained
1 1/2 lbs 31-40 count shrimp
1 cup crumbled feta
8 oz. thin spaghetti noodles, cooked
4 tablespoons chopped green olives (optional)
Chardonnay

Directions

-Preheat oven to 400.

-In dutch oven or heavy saucepan, heat oil on medium heat. Add garlic, saute 30 seconds. Add 1/4 cup parsley and tomatoes, add enough Chardonnay to simmer. Reduce heat and simmer about 10 minutes.

-Add shrimp, cook until opaque- about five minutes. Add a little more Chardonnay if needed.

-Blend mixture with cooked spaghetti noodles. Pour into baking pan. Cover and bake 10 minutes.

-Add five Tablespoons of green olives and feta. Mix. Top with fresh chopped parsley. Pour remaning broth over all.