Turkey (or Ham or Chicken) Tetrazzini

Bye bye leftover turkey (or chicken or ham). Hello yum. I usually don't like tetrazzini much, but this one rocks. And it's even better the second day. Leftover leftovers. It just doesn't get any better than that.

Ingredients

1 can cream of mushroom soup
1 jar alfredo sauce
2/3 cup milk
3 1/2 cups chopped cooked turkey, chicken or ham
12 0z. thin spaghetti, cooked
1 (8 oz.) package sliced mushrooms
1 1/2 cups shredded baby (or regular) swiss
1 cup shredded Parmesan, divided
1/2 cup crushed garlic and onion croutons
1/4 teaspoon Paprika

Directions

-Whisk together soup and milk in large bowl. Whisk in Alfredo sauce. Stir in turkey and next three ingredients. Stir in 1/2 cup Parmesan cheese. Pour into lightly greased baking dish.
-Stir together remaining Parmesan, crushed croutons and Paprika. Sprinkle over casserole.
-Bake, covered, at 375 degrees for 30 minutes. Uncover and bake 15 more minutes or until golden brown and bubbly. Let stand 10 minutes before serving.