Broccoli with Garlic Butter and Cashews

Not only will your kids eat their broccoli, they'll beg for more! Can be made without cashews.

Ingredients

1 1/2 lbs fresh broccoli
1/3 cup butter or margarine
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon pepper
2 cloves minced garlic
1/3 cup salted roasted cashews

Directions

-Remove and discard broccoli leaves and rough ends of stalks. Cut broccoli into spears.
-Cook in a small amount of boiling water eight minutes or until crisp-tender. Drain well, keep warm.
-Melt butter in a small skillet over medium heat. Add brown sugar and next four ingredients.
-Bring to a boil, remove from heat. Stir in cashews. Pour sauce over broccoli and serve immediately.