Roasted Pumpkin Seeds

Ingredients

-Pumpkin seeds
-salt
-Old Bay seasoning (optional)
-olive oil (optional)
-soy sauce (optional

Directions

Wash seeds. Soak in water for 8-24 hours. Dry with paper towels. (They do not need to be completely dry for this recipe).
Preheat oven to 250 degrees.
Spray a tray with non-stick spray, then spread pumpkin seeds on it and season with Old Bay and salt, or whatever spices you prefer.
Roast in oven for about an hour to 1 hour, 20 minutes, taking pan out every 10-15 minutes to shake seeds around.
Once seeds are done, you might want to drizzle a little olive oil and soy sauce over the seeds, then stir them up. The soy sauce has gotten raves from others online, but I personally haven't tried it yet. I was just happy to find a recipe that didn't scorch my seeds!