Beef Hash
Beef Hash sounds kind of yucky. But trust me, it tastes great! My whole family loves this recipe, and it's a great way to make a pot roast (or any beef leftovers) go an extra night. If you don't have leftovers, just buy 6 ounces of deli roast beef. Serve it for breakfast or dinner.
Ingredients
1 cup cubed, cooked beef
1 cup peeled, cubed red potato (any potato will do in a pinch)
1/2 cup chopped onion
1 Tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1/3 cup milk
Directions
Combine first 6 ingredients. Cook misxutre in hot oil in a large skillet over medium-high heat ten minutes or until mixture is browned and potatoes are tender, stirring occasionally.
Stir in milk, cover, reduce heat, and simmer five minutes.
Ingredients
1 cup cubed, cooked beef
1 cup peeled, cubed red potato (any potato will do in a pinch)
1/2 cup chopped onion
1 Tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1/3 cup milk
Directions
Combine first 6 ingredients. Cook misxutre in hot oil in a large skillet over medium-high heat ten minutes or until mixture is browned and potatoes are tender, stirring occasionally.
Stir in milk, cover, reduce heat, and simmer five minutes.
posted by Suburban Turmoil | 5:05 AM
1 Comments:
Sweet! Thank you! I cook these gigantic roasts for just us and it's ridiculous how long we have to eat them! Nice to have some variety.
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