Chef Mom

I've collected these recipes from family members, out-of-print cookbooks, magazines, and the backs of food cartons. I've modified quite a few of them and, I think, made them even better. I only put my family's favorites on this site, because I'd like for my friends to have as many good food memories as we do. Enjoy...

Thursday, April 30, 2009

Beef Hash

Beef Hash sounds kind of yucky. But trust me, it tastes great! My whole family loves this recipe, and it's a great way to make a pot roast (or any beef leftovers) go an extra night. If you don't have leftovers, just buy 6 ounces of deli roast beef. Serve it for breakfast or dinner.


1 cup cubed, cooked beef
1 cup peeled, cubed red potato (any potato will do in a pinch)
1/2 cup chopped onion
1 Tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1/3 cup milk


Combine first 6 ingredients. Cook misxutre in hot oil in a large skillet over medium-high heat ten minutes or until mixture is browned and potatoes are tender, stirring occasionally.

Stir in milk, cover, reduce heat, and simmer five minutes.


Blogger Mandy and Jack said...

Sweet! Thank you! I cook these gigantic roasts for just us and it's ridiculous how long we have to eat them! Nice to have some variety.

7:16 AM  

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