Spinach Parmesan Balls
These make a great party appetizer, but I really love them as a dinner side. This is a great way to make vegetables palatable, it's inexpensive, uses ingredients you have on hand, and is really very easy!
INGREDIENTS
2 (10 oz) boxes frozen spinach, thawed, drained, squeezed dry
4 T butter, melted
1/2 yellow onion, diced
2 t minced garlic
1/2 t Italian seasoning
2 eggs, beaten
1 cup dry breadcrumbs
1 cup grated Parmesan cheese
1 t black pepper
1 t salt
DIRECTIONS
-Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray
-Stir all ingredients together in large mixing bowl. Form mixture into 1 1/2 inch balls and place one inch apart on baking sheet. (I made larger balls and served two to a plate as a dinner side. They were excellent.)
-Bake 15 minutes, until puffed and slightly brown. Serve warm.
INGREDIENTS
2 (10 oz) boxes frozen spinach, thawed, drained, squeezed dry
4 T butter, melted
1/2 yellow onion, diced
2 t minced garlic
1/2 t Italian seasoning
2 eggs, beaten
1 cup dry breadcrumbs
1 cup grated Parmesan cheese
1 t black pepper
1 t salt
DIRECTIONS
-Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray
-Stir all ingredients together in large mixing bowl. Form mixture into 1 1/2 inch balls and place one inch apart on baking sheet. (I made larger balls and served two to a plate as a dinner side. They were excellent.)
-Bake 15 minutes, until puffed and slightly brown. Serve warm.
posted by Suburban Turmoil | 10:51 AM
1 Comments:
I've made this several times and everyone loves it, even people who don't like spinach. My 3-year-old neighbor can even help make it - she was actually good at forming the balls.
Post a Comment
<< Home