Beef Hash

Beef Hash sounds kind of yucky. But trust me, it tastes great! My whole family loves this recipe, and it's a great way to make a pot roast (or any beef leftovers) go an extra night. If you don't have leftovers, just buy 6 ounces of deli roast beef. Serve it for breakfast or dinner.

Ingredients

1 cup cubed, cooked beef
1 cup peeled, cubed red potato (any potato will do in a pinch)
1/2 cup chopped onion
1 Tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1/3 cup milk

Directions

Combine first 6 ingredients. Cook misxutre in hot oil in a large skillet over medium-high heat ten minutes or until mixture is browned and potatoes are tender, stirring occasionally.

Stir in milk, cover, reduce heat, and simmer five minutes.