Company Beef Stroganoff

I've tried about five beef stroganoff recipes and every one of them sucked. But I kept looking- I knew that somewhere, somehow, I was going to find a good, nay, a great Beef Stroganoff recipe. And here it is. The best Beef Stroganoff- ever.

Ingredients

1 pound beef tenderloin, cut into thin, bite-sized pieces (I used thinly sliced sirloin tip).
2 tablespoons butter
1/2 pound fresh mushrooms, sliced
1/2 cup minced onion
1 can beef consomme
2 tablespoons ketchup
1 minced garlic clove
1 teaspoon salt
3 tablespoons flour
1 cup sour cream

Directions

-Melt butter in pan. Add mushrooms and onion. Cook until tender (about 5 minutes). Remove mushrooms and onion.
-Add beef and brown.
-Reserve 1/3 cup consomme. Add to pan remaining consomme together with ketchup, galic and salt. Stir. Cover and simmer 15 minutes.
-Add remaining consomme and flour. Stir.
-Add onion and mushrooms. Heat to bubbling, stirring constantly for one minute. Reduce heat to low.
-Stir in sour cream. Keep on low so sour cream does not bubble.
-Serve over rice or noodles (I used a bag of egg noodles. Delish).