Chef Mom

I've collected these recipes from family members, out-of-print cookbooks, magazines, and the backs of food cartons. I've modified quite a few of them and, I think, made them even better. I only put my family's favorites on this site, because I'd like for my friends to have as many good food memories as we do. Enjoy...

Monday, July 10, 2006

Delicious and Quick Mini-Pizzas

These mini-pizzas are a wonderful last-minute option and they taste great. Most adults won't be able to eat more than two pizzas, since the crust rolls out larger than you'd expect. I've found that one can of biscuit dough is plenty for a family of four.


1 can Grands Biscuits
Pasta/pizza sauce
Monterrey Jack cheese, shredded


-Spray nonstick cookie sheet with spray oil. Roll out biscuit rounds into mini-pizza crusts, about 5 inches in diameter, and place on cookie sheet.
-Top crusts with a tablespoonful of pasta sauce, cheese and pepperonis. Bake for about 8-10 minutes, or until cheese is melted and crusts are golden brown.
-Try other toppings if you'd like. Some time, I'm going to try alfredo sauce, cheese and bits of that prepackaged roasted chicken.