New Orleans Pancakes
This recipe comes from a typewritten cookbook I bought for 25 cents at an estate sale. It was written by the Woman's Club of The United States Public Health Service Hospital from New Orleans, Louisiana in 1967 so I figured it would have some great, old school New Orleans-style recipes. And I was right! This is one of my favorites, and I typically have all the ingredients on hand. It makes a pancake that's like a cross between a crepe and a pancake. YUM.
INGREDIENTS
4 Eggs
1 cup cottage cheese or Ricotta
1 cup sour cream
1 Tablespoon sugar
1/2 teaspoon salt
1 light cup flour
DIRECTIONS
Mix all ingredients and drop by large spoonfuls on griddle like pancakes. Serve with jams, jellies, or butter and syrup.
INGREDIENTS
4 Eggs
1 cup cottage cheese or Ricotta
1 cup sour cream
1 Tablespoon sugar
1/2 teaspoon salt
1 light cup flour
DIRECTIONS
Mix all ingredients and drop by large spoonfuls on griddle like pancakes. Serve with jams, jellies, or butter and syrup.
posted by Suburban Turmoil | 8:39 AM
1 Comments:
All I have to say is WOW!!!! That was the best pancake I've ever tasted in my whole life! My kids loved this recipe! I love old cookbooks like that...
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